Veg menu

STANDARD  VEG MENU

Exclusive Vegetarian Menu South Indian & North Indian

“Explore a curated vegetarian menu featuring authentic South Indian and North Indian delicacies at the Grand Imperial Banquet. Experience a royal feast of rich flavors in a grand setting.”

Standard Menu Taxes

  • 1 WELCOME DRINK
  •  1 SALAD
  •  1 VARIETIES OF ROTI
  •  1 VEG FRY
  •  2 VEG CURRIES
  •  1 DAL
  •  1 VARIETY OF RICE
  •  1 SWEET
  •  1 ICE CREAM / VANILA

Welcome Drink

  • FRESH FRUIT JUICE
  •  PINEAPPLE, GRAPE/
  •  SEASONAL FRUITS
  •  WATER MELON, MIXED JUICE)
  •  ASSORTED FRUIT JUICES

Sweets

  • HOT GULAB JAMUN
  •  ANGUUR DHANA
  •  DOUBLE KA MEETHA
  •  QURBANI KA MEETHA
  •  KALA JAMOON
  •  GAJAR KA HALWA
  •  KADDU KA KHEER
  •  BOONDI LADDU
  •  MOONG DAL HALWA

Ice Cream

  • VANILLA (S.I)
  •  STRAWBERRY(S.I)
  •  PISTA
  •  MANGO (S.I)
  •  BUTTER SCOTCH
  •  TUTTI FRUITY
  •  CHOCOLATE
  •  ANY SPECIAL ICE CREAM

From aromatic spices to traditional recipes, each dish is thoughtfully crafted to deliver an authentic culinary experience, catering to every palate.At the Grand Imperial Banquet, dining becomes a regal affair. Our luxurious setting enhances your meal, making every gathering special. Whether you’re hosting a grand celebration or an intimate event, our vegetarian delights are the perfect centerpiece for a memorable occasion.”

At the Grand Imperial Banquet, we take pride in offering an exclusive vegetarian menu that beautifully blends the best of South Indian and North Indian cuisine. Our dishes capture the rich traditions of both regions, with an emphasis on authentic flavors, fresh ingredients, and age-old recipes passed down through generations.

The South Indian section of our menu features classics like dosas, idlis, and uttapams, paired with tangy sambars and coconut chutneys. These dishes are crafted to highlight the unique taste of southern spices and local ingredients, offering a wholesome and flavorful dining experience.

Our event management team takes care of every detail, from menu planning to event décor, ensuring that your corporate event runs smoothly.